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Domenico’s, a bustling jewel adorning Murray Hill’s Bedford Hotel has been turning out classic regional specialties of Italy for over twenty years. Set in a beautiful space decorated by elegant oil paintings, Mediterranean-style arches and stained glass, Domenico’s is the place to enjoy an authentic Italian meal served by a staff that really cares about its customers.

The menu features top quality pastas, veal chops, seafood and more, and the restaurant is available for all kinds of private parties and events. So visit Domenico’s today or order online from SeamlessWeb and mangia bene!

Spiedini Alla Romana—Deep-fried bread and mozzarella with an anchovy and caper sauce

Insalata di Radica Rosa—Roasted beet salad with gorgonzola, endive, walnuts and baby greens

Penne all’Arrabbiata—Quill-shaped pasta with tomatoes, herbs, pancetta and spicy sausage

Scampi al Cognac—Jumbo shrimp dipped in light egg batter and sautéed with lemon butter and cognac

Pollo all’Ortolano—Organic “free-roam” breast of chicken with mushrooms, broccoli, zucchini and fresh tomatoes in a white wine sauce

Costoletta alla Griglia—One or two of Domenico’s famous grilled veal chops

Domenico's is also available to cater your next party or corporate event. Please click here to view our catering menu and place an order online.

What a joke! The portion of chicken served was PATHETIC!!!

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Posted 2 months ago by Bryan M.

the arabiata was awful. the rest of it was okay-ish.

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Posted 4 months ago by Neil P.

Good ravioli, nice bread and salad. However, the fruit torte was still halfway frozen - so much for fresh desserts.

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Posted 8 months ago by Erik L.

Horrible! I had to throw the whole order out. The soup was even bad...bland no taste at all like something out of a can. Will never order from here again

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Posted 11 months ago by Kathy B.

like the ravioli

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Posted a year ago by ADITYA S H.

Great side salad with entree. Fresh pasta with great simple ingredients.

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Posted a year ago by Saveen K.

High quality italian and good delivery

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Posted 3 years ago by John T.

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